1. Mendoza, Argentina
2. Maipo Valley, Chile
3. Montevideo, Uruguay
4. Wine Culture and Traditions Across South America
5. Pairing South American Wines with Local Cuisine
6. Unique Wine-Tasting Experiences to Try
7. The Best Times to Visit South America’s Wine Regions
8. Sustainability in South American Wineries

Mendoza, Argentina

Overview

Mendoza, Argentina, is renowned as the country’s premier wine region, celebrated for its world-class Malbec and stunning vineyard landscapes. Located at the foothills of the Andes, Mendoza offers a unique terroir that produces rich, full-bodied wines, with over 70% of Argentina’s wine production taking place here. The region’s high-altitude vineyards, sunny climate, and irrigation from melted Andean snow create ideal conditions for grape growing, making Mendoza a haven for wine enthusiasts.

Popular Wineries

Bodega Catena Zapata

Bodega Catena Zapata, founded in 1902 by Italian immigrant Nicola Catena, is a world-renowned winery credited with elevating Argentine Malbec on the global stage. Led by Nicolás Catena Zapata and his daughter Laura, the winery is celebrated for its high-altitude viticulture, innovative winemaking, and exceptional quality. The estate features striking Mayan pyramid-inspired architecture and picturesque vineyards with the Andes Mountains as a backdrop. Visitors can enjoy guided tours exploring the history of Malbec, vineyard visits, and tastings of award-winning wines like Catena Alta Malbec and Nicolás Catena Zapata blend, showcasing Mendoza’s unique terroir.

Location: Find it here!

More Information: https://www.catenazapata.com/

Achaval-Ferrer

Achaval-Ferrer is a renowned winery in Mendoza, Argentina, celebrated for its high-quality wines that reflect the region’s unique terroir. Founded by wine enthusiasts, including winemaker Santiago Achaval, the winery is recognized for its exceptional Malbec and Cabernet Sauvignon. Achaval-Ferrer’s minimalist winemaking philosophy prioritizes the grapes’ origins, sourcing fruit from select high-altitude vineyards that thrive in Mendoza’s distinct climate and soil. Their flagship wines, like the velvety Malbec and the complex “Quimera” blend, have garnered numerous accolades. Visitors can enjoy guided tours and tastings, making Achaval-Ferrer a must-visit destination for wine lovers exploring Mendoza’s vibrant scene.

Location: Find it here!

More Information: https://achaval-ferrer.com/

Bodega Norton

Bodega Norton, established in 1895 by English engineer Edmund James Palmer Norton, is one of Mendoza’s oldest and most iconic wineries, symbolizing Argentine winemaking. Located in Luján de Cuyo, at the foothills of the Andes, the winery benefits from high altitude, sunny days, and rocky soil, producing a variety of wines, particularly renowned Malbec, Cabernet Sauvignon, Merlot, and Chardonnay. Emphasizing sustainable practices and traditional techniques alongside modern innovations, Bodega Norton has gained international acclaim for its flagship wines like “Norton Reserva Malbec” and “Norton Privada.” Visitors can enjoy guided tours, tastings, and gourmet dining experiences, making Bodega Norton a must-visit for those wanting to immerse themselves in Mendoza’s rich wine culture.

Location: Find it here!

More Information: https://www.norton.com.ar/

Festivals

Mendoza Grape Harvest Festival

The Mendoza Grape Harvest Festival, or Fiesta Nacional de la Vendimia, is one of Argentina’s most anticipated events, celebrating the region’s wine-making heritage and the grape harvest. Held annually in March, the festival lasts for several days and attracts visitors from around the globe, making it a highlight of Mendoza’s cultural calendar.

Key Features of the Festival:

• Opening Ceremony: The festivities kick off with an opening parade featuring colorful floats, traditional music, and dancers, showcasing the vibrant culture of Mendoza. The “Queen of Vendimia” is crowned, representing the beauty and spirit of the region.
• Wine Tastings: Attendees can enjoy tastings of an extensive selection of local wines, including Malbec, Torrontés, and Cabernet Sauvignon, from renowned wineries in the Mendoza region.
• Culinary Experiences: Alongside the wine, the festival offers a taste of Argentine cuisine. Local chefs and restaurants showcase their specialties, providing an opportunity to indulge in delicious dishes that pair beautifully with Mendoza’s wines.
• Cultural Performances: Throughout the festival, visitors can enjoy live music and dance performances that highlight Argentina’s rich cultural heritage. Folklore, tango, and modern music create a festive atmosphere.
• Street Fair: The festival features a bustling street fair where artisans sell crafts, souvenirs, and local products, allowing visitors to take a piece of Mendoza home with them.
• Grand Finale: The event culminates in a spectacular finale, typically held at the Frank Romero Day Greek Theater, where artistic performances, fireworks, and the grand ceremony of the wine harvest take place.

The Mendoza Grape Harvest Festival is more than just a celebration of wine; it’s an immersive experience that combines culture, gastronomy, and community spirit, making it a must-visit for anyone exploring Argentina.

Maipo Valley, Chile

Overview

Maipo Valley, located just south of Santiago, is often considered the birthplace of Chilean wine, renowned for its exceptional Cabernet Sauvignon. This historic wine region, with sun-drenched vineyards set against the Andes Mountains, boasts a unique terroir that enhances the character of its wines. With winemaking traditions dating back to the 16th century, Maipo Valley benefits from a Mediterranean climate and mineral-rich soils, producing not only Cabernet Sauvignon but also outstanding Merlot, Syrah, and Carmenère. The region offers a blend of cultural and natural attractions, making it ideal for guided wine tours, gourmet dining, and outdoor activities. Its proximity to Santiago makes it a popular choice for day trips, providing an excellent introduction to Chilean winemaking amid stunning landscapes.

Popular Wineries

Concha y Toro

As one of the largest and most famous wineries in Latin America, Concha y Toro is renowned worldwide, especially for its iconic “Casillero del Diablo” label. The winery offers tours where visitors can explore its historic cellars, including the legendary Casillero del Diablo cellar, and learn about the winemaking process. Tastings often feature their premium lines, such as Don Melchor, an exceptional Cabernet Sauvignon. The estate also includes beautifully landscaped gardens and vineyards, providing a scenic setting.

Location: Find it here!

More Information: https://conchaytoro.com/

Viña Santa Rita

Founded in 1880, Santa Rita is a historic winery that combines winemaking excellence with cultural heritage. The estate is home to the Museo Andino, which showcases a collection of pre-Columbian art, and the stunning Casa Real Hotel, a national monument. Visitors can tour the historic vineyards and cellars, taste award-winning wines, and dine at the on-site restaurant, Doña Paula, which serves gourmet cuisine paired with Santa Rita’s wines. Santa Rita is especially famous for its 120 series and premium wines like Medalla Real.

Location: Find it here!

More Information: https://www.santarita.com/en/

Undurraga

Viña Undurraga, founded in 1885 by Francisco Undurraga, is a historic winery in the Maipo Valley, Chile, known for its dedication to quality and innovation. The winery offers a diverse range of wines, focusing on premium reds like Cabernet Sauvignon, Carmenere, and Syrah, as well as whites like Sauvignon Blanc and Chardonnay, showcasing the region’s rich viticultural heritage. Visitors can enjoy guided tours of the vineyards and cellars, often including tastings of their award-winning wines. Committed to sustainability, Viña Undurraga implements eco-friendly practices in vineyard management. The winery also hosts cultural events throughout the year, making it a fantastic destination for anyone looking to experience the best of the Maipo Valley’s wine culture.

Location: Find it here!

More Information: https://undurraga.cl/en/home-2/

Festivals

Maipo Valley Grape Harvest Festival

The Maipo Valley Grape Harvest Festival, known as Fiesta de la Vendimia, is a vibrant celebration that typically takes place in March to mark the grape harvest season. This festival highlights the rich viticultural heritage of the Maipo Valley, one of Chile’s most renowned wine regions.

Key Features of the Festival:

• Wine Tastings: Visitors can sample an array of wines from various local wineries, experiencing the unique flavors and styles that the Maipo Valley has to offer.
• Gastronomic Delights: Alongside the wines, attendees can enjoy traditional Chilean cuisine, with many food stalls and restaurants offering gourmet dishes that pair perfectly with the wines.
• Cultural Performances: The festival features live music and dance performances, showcasing Chilean folklore and culture. It’s a lively atmosphere filled with joy and celebration.
• Workshops and Tours: Many wineries host special workshops where guests can learn about the winemaking process, vineyard management, and the different grape varieties grown in the region. Guided tours of the vineyards may also be available.
• Family-Friendly Activities: The festival often includes activities for families, such as grape stomping, art and craft stalls, and games for children, making it a fun outing for all ages.

The Maipo Valley Grape Harvest Festival is a fantastic opportunity for wine lovers and tourists to immerse themselves in Chile’s wine culture while enjoying the scenic beauty of the valley.

Montevideo, Uruguay

Overview

The Montevideo winelands offer a unique blend of traditional and modern wine culture in Uruguay’s capital region. Known for producing exceptional Tannat wines, Montevideo’s vineyards benefit from a coastal climate that provides ideal conditions for winemaking. The area is characterized by boutique wineries, charming tasting rooms, and rustic vineyards, where visitors can enjoy guided tours, sample local varieties, and learn about the history of winemaking in Uruguay. Exploring the Montevideo winelands offers not only exquisite wines but also picturesque landscapes that reflect the country’s rich agricultural heritage.

Popular Wineries

Bodega Bouza

Bodega Bouza is one of the most celebrated wineries in Uruguay, located just outside Montevideo. Known for its premium wines, especially Tannat and Albariño, Bodega Bouza offers a complete experience with guided tours of the vineyards and cellar, wine tastings, and a gourmet restaurant that pairs its dishes with wines produced on-site. The winery combines traditional winemaking techniques with modern technology, allowing visitors to explore the production process while enjoying the scenic surroundings. The charm of its historical architecture and classic car collection adds a unique touch to the wine experience.

Location: Find it here!

More Information: https://bodegabouza.com/

Pizzorno Family Estates

Pizzorno Family Estates is a historic winery located near Montevideo, known for its rich legacy in winemaking that dates back over a century. Specializing in Tannat, the estate produces a range of high-quality wines, including blends and sparkling varieties. Visitors can enjoy guided tours of the vineyards and cellars, participate in wine tastings, and savor Uruguayan cuisine paired with Pizzorno wines. The estate offers an intimate and authentic experience, showcasing the family’s dedication to preserving traditional methods while embracing innovation in winemaking.

Location: Find it here!

More Information: https://pizzornowines.com/

H. Stagnari

1. Stagnari is a renowned winery located near Montevideo, celebrated for its award-winning wines, especially the Tannat varietal, which thrives in Uruguay’s unique terroir. The family-owned vineyard emphasizes traditional winemaking techniques while incorporating modern innovations to produce wines of exceptional quality. Visitors can explore the picturesque vineyards, tour the winemaking facilities, and enjoy tastings that highlight a variety of wines, from robust reds to crisp whites. The estate offers a warm, inviting atmosphere, where the passion for winemaking is evident in every glass.

Location: Find it here!

More Information: https://stagnari.com/

Castillo Viejo

Castillo Viejo is a charming winery situated in the picturesque countryside near Montevideo. Known for its unique castle-like architecture, this winery offers a delightful blend of history and winemaking tradition. Castillo Viejo specializes in a variety of wines, including the iconic Tannat, which is a signature grape of Uruguay, as well as elegant whites and robust reds. Visitors are invited to explore the scenic vineyards, enjoy guided tours that delve into the winemaking process, and partake in tastings that showcase the winery’s exceptional offerings. The inviting atmosphere and stunning views make it a perfect destination for wine lovers and those seeking a serene getaway.

Location: Find it here!

More Information: http://castilloviejo.com/

Festivals

Montevideo Grape Harvest Festival

The Montevideo Grape Harvest Festival, known as the Fiesta de la Vendimia de Montevideo, is a vibrant celebration of the region’s winemaking heritage and agricultural bounty. Held annually in late February or early March, the festival showcases Uruguay’s rich wine culture, particularly focusing on the popular Tannat grape variety.

Key Features of the Festival:

• Parades and Festivities: The festival kicks off with a lively parade featuring colorful floats, traditional music, and dancers dressed in costumes that reflect Uruguay’s cultural heritage. This parade is a highlight, drawing crowds of locals and tourists alike.
• Wine Tastings: Attendees have the opportunity to sample a diverse selection of wines produced by local vineyards. Tannat, known for its bold flavor and deep color, is prominently featured alongside other varietals that highlight the region’s winemaking prowess.
• Culinary Delights: The festival also emphasizes the culinary scene, with local chefs and restaurants offering delicious food pairings that complement the wines. Visitors can savor traditional Uruguayan dishes, such as asado (barbecue) and empanadas, while enjoying the wines.
• Cultural Performances: Throughout the event, various performances take place, including folk music, tango shows, and dance exhibitions. These cultural showcases provide insight into Uruguay’s rich artistic traditions and enhance the festive atmosphere.
• Artisan Market: A bustling market features local artisans selling crafts, handmade goods, and food products, allowing visitors to experience the region’s creativity and take home unique souvenirs.
• Closing Ceremony: The festival culminates in a grand closing ceremony that often includes a spectacular fireworks display and musical performances, celebrating the successful grape harvest and the community spirit of Montevideo.

The Montevideo Grape Harvest Festival is not just a celebration of wine; it’s a vibrant community event that brings together locals and visitors to enjoy the flavors, culture, and traditions of Uruguay, making it an essential experience for anyone traveling to the country.

Degusto Montevideo

While not solely a wine festival, Degusto Montevideo is a well-known food and wine festival in Uruguay’s capital, offering a rich culinary experience that highlights the best of local cuisine and winemaking. Held in various scenic locations throughout the city, such as parks and open-air cultural spaces, it usually takes place in the autumn months, drawing food and wine enthusiasts from across the region.

Key Features:

1. Local Wine Tastings: Degusto Montevideo emphasizes Uruguayan wines, with a particular focus on the country’s signature Tannat grape. Attendees can sample a variety of wines from different producers, experiencing the unique characteristics of local vintages.
2. Gourmet Food Stalls: The festival showcases a diverse selection of Uruguayan cuisine, ranging from traditional dishes to contemporary culinary creations. Local chefs and food vendors present their specialties, giving visitors a taste of the country’s rich gastronomic culture.
3. Pairing Experiences: The event features curated wine and food pairing sessions, where experts guide guests through the best combinations of local wines with regional flavors, enhancing the tasting experience.
4. Live Entertainment: Degusto Montevideo includes live music and cultural performances that add to the festive atmosphere, featuring genres that span from traditional folk music to contemporary local bands.
5. Workshops and Talks: The festival often hosts educational sessions on wine appreciation, food preparation, and the art of pairing, led by sommeliers, chefs, and industry experts, offering a deeper understanding of Uruguay’s culinary and winemaking traditions.

Degusto Montevideo provides a delightful experience for both locals and visitors, offering a taste of the city’s vibrant food scene and a chance to discover Uruguay’s evolving wine culture.

Tannat and Lamb Festival (Festival del Tannat y el Cordero)

The Tannat and Lamb Festival is a celebrated annual event in Uruguay that showcases the country’s signature wine, Tannat, alongside its renowned lamb dishes. It is typically held in the autumn, during the grape harvest season, and offers a delightful opportunity for visitors to indulge in the flavors of Uruguayan cuisine and wine in a lively, festive setting.

Key Features:

1. Tannat Wine Tastings: The festival highlights Uruguay’s flagship wine, Tannat, allowing guests to sample a variety of styles from different wineries. Wine producers from across the country present their best Tannat vintages, showcasing the bold and rich flavors that the grape variety is known for.
2. Traditional Lamb Dishes: The festival pairs the robust Tannat wines with an array of traditional lamb dishes. Local chefs and food vendors prepare mouthwatering specialties such as lamb grilled on an open fire (asado), lamb stews, and other regional recipes that emphasize the quality and flavor of Uruguayan lamb.
3. Wine and Food Pairing Sessions: Guided pairing sessions are a highlight, where experts suggest the best Tannat wines to complement various lamb dishes. This interactive experience allows guests to learn about the art of pairing and enhances the tasting journey.
4. Cultural and Folk Performances: The festival celebrates Uruguayan culture with live music, dance, and folk performances that entertain attendees throughout the event. The performances often include traditional candombe drumming, tango, and folk dances that enrich the cultural atmosphere.
5. Cooking Demonstrations and Workshops: The event frequently features cooking demonstrations by local chefs, who share their techniques and secrets for preparing lamb dishes. Workshops on wine tasting, understanding Tannat’s characteristics, and wine production are also common.
6. Family-Friendly Activities: While the main focus is on wine and lamb, the festival also offers family-friendly attractions such as games, arts and crafts, and activities for children, making it a well-rounded experience for all ages.

The Tannat and Lamb Festival offers a unique taste of Uruguayan culture, combining the country’s winemaking heritage with its culinary traditions in a lively celebration of flavor and tradition.

Wine Culture and Traditions Across South America

South America’s wine culture is steeped in history and deeply intertwined with the continent’s traditions, climate, and cuisine. From the high-altitude vineyards in the Andes to the lush valleys of Uruguay, each region contributes its unique character to the diverse tapestry of South American wine. Here’s a look at how wine culture and traditions manifest across the continent:

• Argentina – The Malbec Legacy

Argentina, especially Mendoza, is synonymous with Malbec, a grape that has become a symbol of the country’s wine identity. The tradition of enjoying Malbec alongside Argentina’s famous asado (barbecue) is deeply rooted in the culture. During the annual Grape Harvest Festival (Vendimia), the country’s wine regions celebrate with parades, traditional dances, and grape blessings, embodying Argentina’s passion for winemaking.

• Chile – Crafting Wines in the Valleys

In Chile, wine culture thrives in valleys like Maipo and Colchagua, where ideal conditions allow for world-class Cabernet Sauvignon and Carménère production. The country’s winemaking tradition dates back to the 16th century, and Chilean wine festivals are a staple, featuring folk music, traditional dance, and food pairing events that highlight local cuisine. The celebration of the grape harvest, known as “La Fiesta de la Vendimia,” is a key event that brings communities together to honor the winemaking heritage.

• Uruguay – The Rise of Tannat

Uruguay may be smaller in scale, but it is no less passionate about wine. The country’s flagship grape, Tannat, is known for its bold flavor and has become central to Uruguayan wine culture. Wine festivals, such as the Tannat and Lamb Festival, celebrate this signature varietal and pair it with traditional dishes like roasted lamb. Uruguay’s vineyards, often near the Atlantic coast, offer a unique terroir that enhances the distinctive characteristics of its wines.

• Wine Rituals and Culinary Pairings

Across the continent, wine is not only a beverage but a part of cultural rituals. In Argentina and Uruguay, it’s common to drink wine with family meals, while in Chile, winemaking traditions are tied to ancient techniques and innovations. Wine pairings with local cuisine, such as empanadas, grilled meats, and seafood, reflect the diverse culinary influences found in each region.

• The Influence of Terroir and Tradition

The diverse climates and geographies of South America shape each country’s winemaking traditions. The Andes provide irrigation for Argentina and Chile’s vineyards, while Uruguay’s coastal breezes contribute to Tannat’s unique profile. The influence of terroir is complemented by centuries-old winemaking techniques passed down through generations, blending Old World practices with New World innovation.

South America’s wine culture is a celebration of history, tradition, and regional diversity. Whether you’re sampling a robust Malbec in Mendoza, a smooth Carménère in Maipo, or a bold Tannat in Montevideo, the continent offers a rich and immersive wine experience that reflects its unique spirit and traditions.

Pairing South American Wines with Local Cuisine

South American cuisine is as diverse as its landscapes, with each country offering unique flavors and ingredients that beautifully complement the region’s wines. Here’s a guide on how to pair some of the finest South American wines with local dishes to enhance your dining experience:

Argentina

1. Malbec with Asado

Argentina’s iconic barbecue, asado, features various cuts of beef cooked over an open flame. The bold flavors of grilled meats pair perfectly with Malbec, whose dark fruit and tannins enhance the richness of the meat.

1. Torrontés with Empanadas

This aromatic white wine matches well with empanadas filled with cheese, chicken, or beef. The wine’s floral notes complement the savory filling, creating a refreshing balance.

1. Bonarda with Milanesa

A breaded and fried meat cutlet, Milanesa pairs nicely with Bonarda, whose juicy, red fruit flavors enhance the dish’s crispy texture.

Chile

1. Carménère with Pastel de Choclo (corn pie)

This Chilean corn pie combines ground meat, chicken, and a sweet corn topping. The herbal and spicy notes of Carménère harmonize beautifully with the richness of the dish.

1. Sauvignon Blanc with Ceviche

Chile’s fresh ceviche, typically made with white fish marinated in citrus, pairs excellently with a crisp Sauvignon Blanc. The wine’s acidity complements the dish’s brightness, enhancing its zesty flavors.

1. Syrah with Charcoal-Grilled Meats

Charcoal-grilled meats, such as those found in Chilean parrilladas, are a great match for Syrah. The wine’s bold flavor profile and peppery finish enhance the smoky char of grilled meats.

Uruguay

1. Tannat with Roasted Lamb

Uruguay’s signature grape shines alongside roasted lamb. The wine’s bold tannins and dark fruit flavors complement the rich, fatty nature of the lamb, creating a hearty pairing.

1. Albariño with Seafood

The coastal cuisine of Uruguay features various seafood dishes, from grilled fish to shellfish. Albariño, with its bright acidity and citrus notes, pairs well with these light, fresh flavors.

1. Merlot with Pasta with Meat Sauce

Rich, tomato-based meat sauces served with pasta are a comforting dish that pairs wonderfully with Merlot. The wine’s smooth tannins and fruitiness complement the dish’s savory elements.

Tips for Pairing

1. Consider Flavor Intensity: Match lighter wines with lighter dishes and heavier wines with richer dishes.
2. Highlight Regional Ingredients: Use local ingredients in your dishes to create an authentic pairing experience.
3. Experiment with Balance: Balance the flavors in your food and wine. For example, sweet wines can counteract spicy dishes, while acidic wines can cut through creamy sauces.

By thoughtfully pairing South American wines with local cuisine, you can elevate your dining experience, enjoying the rich flavors and traditions that each region has to offer. Whether savoring a Malbec with asado in Argentina or sipping Albariño with seafood in Uruguay, each pairing tells a story of the land, culture, and passion for wine.

Unique Wine-Tasting Experiences to Try

Exploring South America’s wine scene offers much more than traditional vineyard tours and tastings. The wine regions in Argentina, Chile, and Uruguay are rich with unique experiences that allow visitors to dive deeper into the culture, history, and artistry of winemaking. Here are some one-of-a-kind wine-tasting experiences you shouldn’t miss:

Argentina

1. Harvest Your Own Grapes in Mendoza

Participate in the winemaking process during the grape harvest season (March to April). Several wineries in Mendoza invite visitors to join in the grape-picking festivities, giving them a hands-on experience of the first step in the winemaking process. Guests can follow this with a private tasting of fresh vintages while learning about the evolution of the wines.

1. Horseback Vineyard Tours in Uco Valley

Swap the traditional walking tour for a horseback ride through the scenic vineyards of Uco Valley. Enjoy sweeping views of the Andes while riding among the vines, followed by a rustic picnic featuring local wines, cheeses, and charcuterie.

1. Wine Spa Treatments in Luján de Cuyo

For a truly unique indulgence, some wineries offer wine-based spa treatments. Relax with vinotherapy massages, grape seed scrubs, or wine-infused baths that use the antioxidant-rich properties of grapes to rejuvenate your skin. End the experience with a glass of premium Malbec.

Chile

1. Bike Tours in the Casablanca and Colchagua Valleys

Explore Chile’s renowned wine regions by bike, cycling through rolling vineyards in Casablanca or Colchagua Valley. Stop at various wineries along the way to sample their signature Sauvignon Blanc or Carménère, paired with local delicacies. This active approach provides a scenic way to appreciate the region’s landscapes and wines.

1. Barrel Room Tastings in Maipo Valley

Experience the depth of Chilean wines by tasting straight from the barrel at some of Maipo Valley’s historic wineries. Barrel tastings allow visitors to compare wines at different aging stages, learning about the impact of oak, time, and blending techniques. This behind-the-scenes glimpse into winemaking is perfect for enthusiasts looking to expand their knowledge.

1. Starlit Wine Tastings in Elqui Valley

Enjoy a celestial wine experience in Elqui Valley, known for its clear skies and astronomical observatories. Several wineries offer night-time tastings where visitors can sample wines under the stars, paired with guided stargazing sessions. It’s a magical combination of wine and astronomy, creating an unforgettable experience.

Uruguay

1. Tannat Tastings on the Beach in Punta del Este

Uruguay’s signature grape, Tannat, can be enjoyed in a variety of settings, but tasting it on the beach adds a distinct twist. Some local wine producers host beachside tastings in Punta del Este, where guests can sip Tannat while feeling the sea breeze and listening to the sound of the waves.

1. Family-Owned Vineyard Tours near Montevideo

Discover the personal touch of Uruguay’s boutique, family-owned wineries located near Montevideo. Meet the winemakers, walk through the small vineyards, and hear stories passed down through generations. These intimate tours often include homemade dishes paired with wines, offering a deep dive into Uruguay’s culinary traditions.

1. Blend Your Own Wine at a Winery in Canelones

Put your creativity to the test by blending your own wine. Several wineries in the Canelones region offer workshops where visitors can mix different grape varieties to create a personalized bottle. This hands-on experience not only teaches the art of blending but also allows you to take home a unique souvenir.

Tips for Wine Tasting in South America

• Plan Ahead: Many of these unique experiences require advance reservations.
• Dress Appropriately: For outdoor or vineyard activities, wear comfortable shoes and consider bringing a hat and sunscreen.
• Try Local Pairings: Enhance your tastings by pairing wines with local cuisine such as asado in Argentina, seafood in Chile, or lamb dishes in Uruguay.

These distinctive wine-tasting experiences across Argentina, Chile, and Uruguay go beyond traditional tastings, offering visitors immersive and memorable ways to explore South America’s wine culture. From starlit sips in Chile to grape harvesting in Argentina, each activity is a journey into the heart and soul of the region’s winemaking traditions.

The Best Times to Visit South America’s Wine Regions

Timing your visit to South America’s renowned wine regions can significantly enhance your experience, whether you’re hoping to catch the grape harvest, enjoy warm weather, or attend local festivals. Here’s a guide to the best times for exploring the wine regions of Argentina, Chile, and Uruguay.

Argentina: Mendoza and Uco Valley

• Best Time: March to May (Fall/Harvest Season)

Fall is an ideal time to visit Mendoza and Uco Valley, coinciding with the grape harvest. The region comes alive with vibrant colors, and wineries are bustling with activity. This is the perfect time to participate in grape picking, attend the famous Mendoza Grape Harvest Festival (Vendimia), and enjoy wine tastings of freshly harvested vintages.

• Alternative Time: November to February (Spring/Early Summer)

If you prefer warm weather without the crowds, spring and early summer offer pleasant temperatures and lush vineyard landscapes. Many wineries also host outdoor events, making it a great time for biking tours and picnics among the vines.

Chile: Maipo, Casablanca, and Colchagua Valleys

• Best Time: March to May (Fall/Harvest Season)

Like Argentina, Chile’s wine regions thrive during the fall harvest. The wine valleys of Maipo, Casablanca, and Colchagua host numerous grape harvest festivals and special events. It’s an excellent time to explore wineries, enjoy barrel tastings, and savor freshly pressed wines.

• Alternative Time: September to November (Spring)

Spring in Chile offers milder weather and blossoming vineyards, creating a picturesque backdrop for vineyard tours. It’s also the time for spring celebrations and wine releases, allowing you to sample new vintages.

Uruguay:  Montevideo and Canelones

• Best Time: February to April (Late Summer/Fall)

Uruguay’s wine regions, including Canelones and Montevideo, celebrate the grape harvest from late February to April. This period sees numerous festivals dedicated to Tannat, Uruguay’s flagship grape, including beachside tastings and the Tannat and Lamb Festival. It’s the best time to experience the country’s winemaking traditions and lively wine culture.

• Alternative Time: October to December (Spring)

Spring offers pleasant temperatures and fewer tourists. Vineyards are lush and green, making it a great time for winery visits and outdoor wine tastings. This season provides an opportunity to enjoy the local countryside while sampling Uruguay’s evolving wine offerings.

Key Considerations

• Harvest Season: March to May is the peak time for wine enthusiasts, with grape harvest festivals and winery events taking place across the region. This season provides the best opportunity to immerse yourself in the winemaking process.
• Climate: South America’s southern hemisphere location means that seasons are opposite to those in the northern hemisphere. Summers (December to February) can be hot, while winters (June to August) can be chilly, especially in higher altitudes.
• Festival Timings: Plan your visit around wine festivals such as Mendoza’s Vendimia, Chile’s Maipo Valley Grape Harvest Festival, or Uruguay’s Tannat and Lamb Festival to experience local wine culture to its fullest.

Summary

For the most immersive wine experiences, plan your visit during the harvest months of March to May, when you can witness the full vibrancy of South America’s wine regions. Whether you’re grape-picking in Mendoza, enjoying barrel tastings in Chile, or sipping Tannat on a Uruguayan beach, timing your trip can make all the difference in creating an unforgettable wine journey.

Sustainability in South American Wineries

South American wineries are increasingly adopting sustainable practices, focusing on reducing environmental impact, enhancing social responsibility, and preserving cultural heritage. Here’s a look at the key sustainability efforts in Argentina, Chile, and Uruguay’s wine industries.

• Organic and Biodynamic Farming

Many wineries in South America have shifted towards organic and biodynamic viticulture, reducing or eliminating the use of synthetic chemicals in the vineyard.

• Argentina: Wineries in Mendoza and Uco Valley, such as Domaine Bousquet, are leading the way with certified organic and biodynamic practices. They use natural compost, biological pest controls, and lunar calendar cycles to guide vineyard management.
• Chile: The Colchagua and Casablanca Valleys have seen a surge in organic farming, with wineries like Emiliana embracing biodynamic principles. This approach emphasizes soil health and ecosystem diversity, promoting long-term sustainability.
• Uruguay: Bodega Narbona is among Uruguay’s wineries incorporating organic methods, with a focus on maintaining soil fertility and reducing the carbon footprint.

• Water Management

South American wine regions often experience droughts, making efficient water use a critical sustainability focus.

• Chile: With limited water resources, especially in the Central Valley, wineries have adopted drip irrigation systems and water recycling techniques. Some vineyards also collect rainwater to reduce dependence on local supplies.
• Argentina: Mendoza, located in an arid region, uses a traditional irrigation method called “acequias,” which channels snowmelt from the Andes to irrigate vineyards. Modern adaptations include precision irrigation to optimize water use.
• Uruguay: In Canelones, some wineries are investing in water conservation technologies, such as smart irrigation systems that adjust water usage based on weather conditions and soil moisture.

• Renewable Energy Use

The use of renewable energy sources, such as solar and wind, is becoming more prevalent in South American wineries.

• Argentina: Wineries like Bodega Norton are integrating solar energy into their operations, reducing reliance on fossil fuels and lowering greenhouse gas emissions.
• Chile: Many vineyards in Chile, including Viña Concha y Toro, are utilizing solar panels to power winery facilities and electric vehicles within the vineyard.
• Uruguay: The country’s abundant wind resources have led some wineries to explore wind energy as a supplement to their power needs, further reducing their environmental footprint.

• Social Responsibility and Fair Practices

Sustainable practices extend beyond environmental concerns to include social responsibility, focusing on fair labor practices and community support.

• Chile: Wineries often implement fair labor policies, provide training programs, and support local communities. Some have initiatives for workers to participate in profit-sharing programs.
• Argentina: Many wineries engage with local communities by supporting education, health, and infrastructure projects, while also ensuring fair wages for vineyard workers.
• Uruguay: Smaller, family-owned wineries in Uruguay prioritize social sustainability by preserving traditional winemaking methods and offering employment to local communities.

• Certification and Sustainability Programs

South American wineries increasingly seek certifications to validate their sustainable practices.

• Chile: The National Sustainability Code is a comprehensive certification program that ensures wineries follow sustainable practices across three pillars: vineyards, winery operations, and social responsibility.
• Argentina: The country has a growing number of wineries pursuing organic and biodynamic certifications, as well as the “Bodegas de Argentina” sustainability program, which encourages sustainable management across the wine industry.
• Uruguay: The country is developing frameworks for sustainability certification, with some wineries already working with international organic certifiers to authenticate their practices.

Conclusion

The commitment to sustainability in South American wineries is evident in the adoption of organic farming, innovative water management, renewable energy use, and social responsibility initiatives. As these practices continue to evolve, South American wine regions are not only producing exceptional wines but also ensuring that future generations can enjoy the landscapes and traditions that make these regions unique.

South America’s top wine destinations are more than just places to enjoy a good glass of wine; they are vibrant regions where history, culture, and nature converge to create unforgettable experiences. From the sun-drenched vineyards of Mendoza to the fertile valleys of Chile and the charming wineries near Montevideo, each destination offers its own unique take on winemaking traditions and flavors. As you explore these wine regions, you’ll not only savor world-class wines but also immerse yourself in the stories and landscapes that shape them, making your journey a true celebration of South America’s winemaking spirit.

Latin America For Less

Latin America for Less is a group of travel experts who live, work, eat, and breathe all things South America. Their inspiration stems from a deep appreciation for the beauty and diversity that make this continent so special.

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Alfajores come in all shapes, sizes, and variations depending on which part of Latin America you decide to experience them. These delicious babies are very popular postres, or desserts, throughout Latin America, but each country makes them a little bit differently.

What is an alfajor?

Made with love.
Photo by Angel Castro/Pintrest

An alfajor is a popular Spanish-influenced dessert typically made with two dry, crumbly, and round cookies pressed together with a sweet gooey filling in the middle. Sometimes the cookies are cut into patterns, like flowers or hearts, and are lightly dusted with powdered sugar. They are often sold individually or in small packages at bakeries, or panaderias in Spanish. If you are attending a party and don’t know what to bring, a box of alfajores will ensure you are invited back.

What about the cream filling?

The sweet goodness that makes up the center of an alfajor is what gives the dessert its personality as well as its cultural attribution. They can either be filled with manjar blanco, (kind of like a caramel cream), dulce de leche (pure caramel), panela (the purest form of sugar cane), or honey.

Manjar blanco is a delicious caramel cream that is used in all kind of desserts in Latin America, including cakes, pies, and other sweet treats.
Photo provided by revistaialimentos.com.co

While these are the main kinds of fillings, sometimes they are called by a different name depending on the country you visit. For example, in Colombia, dulce de leche is called arequipe, and panela is called chancaca in Chile. In some countries like Mexico and Venezuela, there are desserts that resemble alfajores, but in fact are called golosinas, or small sweet treats.

The Alfajor with a Latin American Twist

Alfajores are tasty delights in Bolivia, Peru, Ecuador, Uruguay, Paraguay, Argentina, Chile, and Brazil; and every country has put its own special twist on the recipe. For example, in Argentina there is the alfajor de maicena, which has dulce de leche filling and shaved coconut around the sides.

Alfajores de maicena are very popular in Argentina and are made with caramel filling and shaved coconut.
Photo provided by Recetas Argentinas

In Chile and Bolivia, alfajores are made with chancaca, which is produced by boiling and evaporating unrefined sugar cane. In Mexico, the alfajores also have this, but it is commonly called piloncillo and is mixed with cinnamon and anise, which is used as an aromatic and flavorful spice.

Peru has different kinds of alfajores which vary from region to region. From Arequipa, there is the alfajor arequipeño. It is usually made with thin hojarascas, a kind of cookie which is popular in Chile, and filled with honey or molasses. But the alfajor de Sayán, from just north of Lima, is fluffy and soft and doused in granulated sugar. Probably one of the most unique versions of the Peruvian alfajor is the alfajor de penco, which is from the southeastern part of the country. It is typically a fried, layered pastry and made with anise, chancaca or manjar blanco, and walnuts.

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#5 Capture Historical Peru

Machu Picchu, Cusco, Lima, Arequipa & Colca, Paracas
11 Days / from $2699

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Make Your Own Alfajores

Try these recipes to make your own delicious alfajores:

• Mini Peruvian Alfajores: traditional alfajores made with creamy dulce de leche filling and dusted with powdered sugar
• Alfajores de Miel: sweet anise-infused alfajores filled with orange zest honey

Experience the Flavors of Latin America

Latin America for Less specializes in providing fully customizable packages to destinations throughout the continent. Contact us to chat with one of our experienced travel advisors to plan your next memorable getaway.

Latin America For Less

Latin America for Less is a group of travel experts who live, work, eat, and breathe all things South America. Their inspiration stems from a deep appreciation for the beauty and diversity that make this continent so special.

www.latinamericaforless.com

A tribute to cachaça: Batida

The Batida is a Brazilian fruit and milk based cocktail most often sold in the kiosks next to the coast. In Portuguese “batida” means “milkshake” or “shaken.” The drink is traditionally made with cachaça, the national liquor of Brazil, and a variety of different fruits.

Delicious strawberry batidas
Photo by Bocadorada/Flickr

Cachaça is a sweet type of rum distilled from sugar cane. Make sure you go for premium cachaça for a superior tasting cocktail!

Here is a gorgeous recipe for a pineapple-lemon batida:

Batida Recipe

Total time: 3 mins

Yield: 1 drink

Ingredients:

• 50 ml cachaça
• 75 ml Pineapple Juice
• 12 1/2 ml Lemon Juice
• 5 ml Sugar Syrup

Preparation:

Blend or shake with ice

Note: The fruit juice can be substituted with coconut milk. The most common fruits used are passion fruit, coconut and lemon

This cocktail is made in diverse ways, with a variety of different fruits! One popular variation is created by adding sour cream or condensed milk to the cocktail. The drink is furthermore also often made with vodka instead of Cachaça. In São Paulo and Rio de Janeiro, it is tradition to serve batidas with feijoada, a typical Brazilian dish.

Homemade goodness: Aluá

Aluá is a home-made fermented drink that has been enjoyed by Brazilians for hundreds of years. This typical Brazilian drink is prepared using different recipes, depending on the region of Brazil you are in. The beverage is most popular in the country’s northeastern states, such as Bahia and Pernambuco.

To prepare the drink, one would  commonly mix the peel of two pineapples in two liters of water and add brown sugar, grated ginger, and cloves. The pineapple skin is kept in the water mixture for about 24 hours, to give it a chance to ferment. The beverage becomes more alcoholic the longer you let the pineapple skin ferment. Once you are ready to drink it, strain the mixture and discard of the pineapple.

A delicious pineapple ready to be cut up and fermented!
Photo by Neil Palmer/Fotopedia

Aluá can however also be made by fermenting grains and other types of fruits. Here is an alternate recipe for red corn and ginger Aluá:

Recipe – Corn and Ginger Aluá (Aluá de Milho Vermelho)

Total time: 24 hours

Yield: 1 jug

Ingredients:

• 1 pound dried corn kernels (soaked overnight)
• 1 ginger root, 3 inches long, grated and peeled
• 2 cups brown sugar
• 2 quarts fresh water

Preparation:

1. Using a food processor, process the ginger and corn together in batches
2. Inside a large glass jar, place the corn, ginger, and sugar and add 2 quarts of water
3. Cover the jar with a clean dry dish-towel
4. Leave jar to ferment (outside refrigerator) for at least 24 hours
5. Sample after initial 24 hours (the alcohol percentage will rise with more time)
6. Drain the mixture using a sieve and cheesecloth, and discard of the corn
7. Store the beverage in the fridge, or serve with ice

Note: Don’t forget that the beverage will continue to ferment unless you refrigerate it!

The alcohol content in this drink is generally kept low, at around 3%. It is best to drink at early stages of the fermentation to avoid dangerously high alcohol levels. In the Brazilian heat, the alcohol generally ferments quickly, while in colder climates fermentation takes more time.

Go for silk stockings

Meia de seda, literally translating to “silk stockings,” is another typical Brazilian cocktail. This cocktail is especially recommended for those with an extremely sweet tooth. This milk-based drink is very rich and creamy and has a festive feel. Just like the other Brazilian cocktails, there are slight variations in the recipe. Most commonly it is made as follows:

Meia de seda Recipe

Total time: 5 mins

Yield: 1 drink

Ingredients:

• 14 oz sweetened condensed milk (not the same as evaporated milk!)
• 100 ml creme de cacao liquor
• 5 tablespoons rum
• 1 tsp sugar and cinnamon
• Ice

Preparation:

Place all the ingredients together in blender and mix. Serve very cold.

Note: The rum can be substituted by cognac or gin

Enjoy a delicious Meia de seda in Brazil!
Photo by Hendrika Janssen

The cacao liquor used for this drink is made from cocoa beans that were fermented, dried, roasted and finally taken out of their skins.

Celebrate a little South American culture and raise your glasses to Brazil!

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Latin America for Less is a group of travel experts who live, work, eat, and breathe all things South America. Their inspiration stems from a deep appreciation for the beauty and diversity that make this continent so special.

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Vino Tinto

Chile has a long and proud viticultural history dating back to the 16th century when the Spanish brought their vines with them to the new world. Chile over the past 20 years has blossomed into a wine superpower,  becoming  the fifth largest exporter of wines in the world and the eighth largest producer.

In the mid-19th century, French wine varieties such as Cabernet Sauvignon and Merlot were introduced. In the early 1980s, a renaissance began with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. Wine exports grew very quickly as quality wine production increased. The number of wineries has grown from 12 in 1995 to over 90 in 2012.

Chile’s climate has been described as midway between that of California and France with the most common grapes found being Cabernet Sauvignon, Merlot and Carmenère. The valleys of Chile receive the perfect combination of soil, sunlight, temperature and humidity.

The Carmenere grape variety was once heavily planted in the Bordeaux region of France. Nowadays, it is almost impossible to find Carmenere in Bordeaux because in the late 1800’s European vineyards were destroyed by the phylloxera plague, a ravenous aphid that attacks the roots of vinifera vines. Fortunately, for wine lovers this grape was imported to Chile so it wasn’t wiped out when the plague attacked. Until about 20 years ago however wine lovers had forgotten that Carmenere had survived in Chile. It was often mistaken for and sold as Merlot before its true identity was rediscovered.

Terremoto

Terremoto translates to ‘earthquake’ and it was given this name because the drink is said to leave people on the ground with shaking legs! The next round usually contains the same drink though only in a glass that holds half a liter and that is called the ‘aftershock.’

It consists of a generous portion of citrus ice cream immersed in a very strong mix of sweet fermented white wine and fernet, a bitter, herby liquor. When first served it is clearly separated, with the darker brown fernet sitting on top of the semi-transparent, yellowish-brown pipeño and the ice cream floating on top. After a little waiting and vigorous stirring, the whole concoction stars to mix, with the melted ice cream adding a creamy consistency and appearance to the drink.

Making a terremoto is actually quite easy, simply take a giant glass and put a couple scoops of pineapple sherbet in it. Then fill the glass almost to the brim with white wine. Lastly you splash about a shot of fernet on the top, and you’re done! It’s a good idea to stir it and let the ice cream melt a little bit before drinking it because otherwise it can be kind of harsh. Terremotos are sort of an acquired taste but if you can make it through one you won’t even taste the next two!

The infamous Chilean Terremoto

Our travel advisors at Latin America For Less are specialists in travel to top destinations in Latin America.  Contact us to start planning your dream South America vacation.

Latin America For Less

Latin America for Less is a group of travel experts who live, work, eat, and breathe all things South America. Their inspiration stems from a deep appreciation for the beauty and diversity that make this continent so special.

www.latinamericaforless.com

Although popular import beers – think Stella, Corona, or more rarely Guinness – are also available when you travel in South America, we think that when in Rome, it’s much cooler to do as the Romans. So we’ve picked out our favorite destinations, Brazil, Argentina, and Peru for country surveys of local brews.

While beer connoisseurs might find South American beers to be average – and indeed most beers are similar to light-bodied, American-style lagers – the virtue is in their accessibility and in the chance to partake in the social and often communal experience of beer-drinking in South America.

Brazil

Complement your tropical Brazil beach vacation with an icy cerveja served in a cold glass.

You’re spoiled for choice when you’re craving a cold one on a Brazil vacation. Brazilians drink a lot of beer, enough to make Brahma, Brazil’s top selling beer, a global beer brand alongside others like Budweiser and Asahi. Nationwide, there is a selection of over two dozen beers and it’s common to find them on tap. Note that a draft beer is called a chopp, not just in Brazil but in Argentina and Peru as well. If you ask for cerveja in Brazil, you’ll get bottled or canned beer.

Among Brazil’s many beers, the best-tasting are: Caracu, an ale with 5.3% alcohol by volume (ABV), full-bodied but very sweet; Xingú, another sweet, dark beer with 4.7% ABV; and Bohemia, a Pilsner-style lager with 5.3% ABV with a hoppy aroma and flavor. Bohemia also has variations, such as Bohemia Escura, a malty, balanced dark lager with 5.0% ABV and Bohemia Weiss a wheat beer with 5.6% ABV that is micro-filtered, dry, and has a lemony tang. Other, less impressive Brazilian beers include Kaiser Bock, Bavaria, and Skol.

Argentina

Beer makes an excellent accompaniment to popular Argentine snacks such as empanadas and choripán (pictured here, grilled sausage in a french bread topped with chimichurri or salsa criolla).

Although better known for its wines, Argentina has a beer scene for all tastes. At a typical pub, on Plaza Serrano in Buenos Aires, for example, you’ll be faced with a selection of brands like Quilmes, Isenbeck, the Brazil import Brahma, and few other choices. The brand Quilmes is to Argentina as Budweiser is to an American football tailgate on Sundays. Light brown in color, almost wholly unimpressive in taste, and weighing in at 4.9% ABV, Quilmes is practically synonymous with a night out on the town in Argentina’s big cities.

Beer lovers need not fret though, because Argentina is in the midst of a craft beer boom. (Or, if not a boom precisely, then a quiet flowering.) More and more, European-style pubs in Buenos Aires, Cordoba, and especially in the Patagonia region (in Chile as well) are serving artisanal beers such as IPAs, stouts, porters, etc. Although these craft beers tend to be sweet and lacking in hop flavor, the malty hit is nice change of pace from the usual Quilmes.

Peru

Savor an iconic destination with a local beer, preferably on a balcony with a scenic view.

Like other South American countries, Peru has localized breweries, so that even if the brand has a regional name – such as Cusqueña, Arequipeña, Pilsen Trujillo – chances are the brewski is fresh no matter what city you find yourself in. Pilsen Callao, with a balanced bitterness and a 5% ABV, is the most popular and widely available Peruvian beer, found ubiquitously on restaurant and bar menus.

The chela of choice on a Cusco & Machu Picchu tour is Cusqueña, a light-bodied, smooth, and very drinkable lager-style beer with 5% ABV. Other Cusqueña brands are Malta (pictured above), a black beer with sweet, balanced flavor that goes well with meals; as well as the Red Lager and Cusqueña de Trigo, a tasty wheat beer produced on a limited basis. Arequipeña, by contrast, has a slightly more bitter taste, but is very drinkable.

Cusco Tours:

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Machu Picchu, Cusco, Sacred Valley
6 Days / from $1219

Machu Picchu Express

Machu Picchu, Cusco, Sacred Valley
4 Days / from $979

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Beer Drinking Pointers

In South American bars and casual restaurants, cans and small bottles of 310 ml are less common than larger 620 ml and 1-liter bottles. If drinking with a small group of friends, it’s common to buy and share a round with the table. Beer slang: birra or rubia in Argentina; breja or ceva in Brazil; and chela or heladita in Peru.

What’s your favorite Latin American beer experience? Share your stories and reviews in the comments below.

Our travel advisors at Latin America For Less are specialists in travel to top destinations in Latin America.  Contact us to start planning your dream South America vacation.

Latin America For Less

Latin America for Less is a group of travel experts who live, work, eat, and breathe all things South America. Their inspiration stems from a deep appreciation for the beauty and diversity that make this continent so special.

www.latinamericaforless.com

In our continuing quest to quench our thirst in South America, we travel to Ecuador, a tiny country with an outsized geography that includes Andes, Amazon, coast, and the Galapagos Islands. Wherever you travel here, you are likely to encounter two very popular libations – canelazo and chicha.

Warming Canelazo

When visiting the high Andes, nothing hits the spot like a warm drink on a cold night. The Andes play host to top Ecuador destinations such as Quito, Cuenca, Riobamba, and Baños. Because of the altitude, when the Andean sun goes down, air temperatures drop fast. For those chilly evenings out on the town, a warm beverage such as canelazo provides a great reprieve.

Recipes for canelazo vary but the simplest preparation is cinnamon, cloves, and panela (a type of natural brown sugar) boiled in water. A cup of this flavored water is topped off with aguardiente, which is sugar-cane alcohol (aguardiente, literally “fiery water,” is distilled from sugar cane. Regional variations of aguardiente with different flavorings exist across South America, but in Ecuador the liquor is generally unflavored).

Warm your hands around a steaming cup of canelazo, a popular beverage in Ecuador’s cold Andean regions.

One variation of this warm concoction is the naranjillazo, prepared with naranjilla, a local fruit similar to an orange. In some recipes, full wedges of the fruit are boiled with the cinnamon water, and in others, the juice of the fruit is added at the end along with the aguardiente. Whatever the specific preparation, the final product is similar to a hot toddy or mulled wine. There are also non-alcoholic varieties of this drink.

On an Ecuador vacation, a great place to try canelazo is in Quito’s historic center and in particular on a street known as La Ronda. Located at the foot of El Panecillo, the small bread-loaf shaped hill bordering the old town, the cobbled street of La Ronda is one of the oldest in Quito, lined with small shops, cafes, bars, and restaurants that serve the spiced beverage.

Galapagos Tours:

Andean Gems & Galapagos

Quito, Cuenca, Galapagos Cruise
11 Days / from $4099

Galapagos Island Hopping Tour

Galapagos Islands
6 Days / from $2579

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In November and December, travelers will also find canelazo for sale by street vendors during holiday and street festivals. The drink is specially made for the grand street procession in Cuenca known as “El paso del niño viajero”, and the largest Christmas festival in Ecuador. Christmas season also coincides with the Fiestas de Quito. For the long evenings spent strolling around at outdoor fairs and watching fireworks displays, drinking canelazo is Ecuadorians’ time-tested way to stay warm.

Chicha

Chicha has claim to fame as one of the oldest alcoholic drinks in South America, with ancient roots in the Andes and the Amazon regions. It is a fermented beverage, commonly using corn and/or other grains and roots such as quinoa or yuca. Typically made in people’s homes, chicha is sold on the streets by vendors, in markets, and in rooms (usually part of a house) called chicherias or chicheros. This is the case not just in Ecuador but also in Peru, Bolivia, Colombia, and other South and Central American countries.

To make chicha, large yellow kernels of maize are germinated to release starches, boiled, and then fermented for several days. The result is a white-yellow liquid, with a milky consistency and a sour aftertaste, with usually 1-3% ABV.

Latin America For Less

Latin America for Less is a group of travel experts who live, work, eat, and breathe all things South America. Their inspiration stems from a deep appreciation for the beauty and diversity that make this continent so special.

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Costa Rica, interestingly, is the only country to have a presidential decree, which states that only Arabica types of coffee can be produced there. The soil of the land is enriched by volcanic ash, producing a tropical acidity which gives the coffee a distinct taste and aroma. There are seven regions that produce the bean in Costa Rica, resulting in seven distinct types of coffee, which are believed to be the finest Arabica to be found anywhere in the world. These regions are: Brunca, Tarrazu, Orosi, Valle Central, Tres Rios, Valle Occidental and Turrialba. The location that the bean is harvested determines particular levels of acidity and aromas of the final product. There are currently over 70 thousand coffee producers in Costa Rica. This provides a wealth of opportunity for tours and visits to coffee plantations, giving you the opportunity to learn how coffee is grown, harvested and processed.

Enjoy a hot cup of gourmet Arabica coffee in Costa Rica.

Costa Rica is home to coffee production, and this drink is firmly ingrained in the culture. It is typically enjoyed in the morning and throughout the afternoon, often with, or just after a meal. Interestingly, the country exports 90% of what it produces, so it may not be as easy to purchase that delicious gourmet cup of coffee actually within Costa Rica as you would expect. To ensure to taste the very best, it is advisable to visit a specialist café or restaurant when on vacation there. Alternatively, many of the plantations offer tasting sessions where you can learn how to grade the characteristics that qualify a gourmet coffee from an expert.

Guaro
Guaro is the national alcoholic drink of Costa Rica, and has become the trademark liquor associated with the country, much like Pisco is in Peru. The name is derived from ‘Aguadiente’, which literally translates as ‘burning water’. This clear spirit is made from distilled sugar cane, deriving from the same family as rum. However, unlike rum, which contains rich flavorings from products such as molasses, this spirit lacks that depth in taste. Often compared to the properties of vodka, it has a clear, slightly sweet and pleasingly smooth taste.

After a government crackdown on illicit production in 1851, the Fabricia Nacional de Licores, a national factory, was created. They began to produce the brand Cacique Guaro; the only one available for many years and it still remains dominant in both Costa Rica and the rest of South America. This company produces a few variants of the drink but you will find that it usually comes between 60-70% proof, converting to 30-35% volume. Do not be deceived by the alcohol content however, this spirit is notorious for its strong effects.

Cacique Guaro, the dominant brand in Costa Rica.

It is clear that Costa Rica proudly consider this their national liquor, as you are overwhelmed by the various cocktail combinations that are readily available throughout the country. One highly popular mix is with refresco, a thick fresh fruit juice blended with either water or milk and usually sweetened to taste. This comes in a variety of mouthwatering flavors, such as watermelon, strawberry or mango, all served with ice. Another typical drink is the Guaro Sour, where 2 shots of the spirit are infused with a bitter lime mix, sugar, lots of ice and a wedge of fresh lime. The versatility of the liquor, however, means pretty much any cocktail can be substituted with it, so you will no doubt come across margaritas, mojitos and martinis featuring guaro during a Costa Rica trip.

Latin America For Less

Latin America for Less is a group of travel experts who live, work, eat, and breathe all things South America. Their inspiration stems from a deep appreciation for the beauty and diversity that make this continent so special.

www.latinamericaforless.com

Today we focus on Brazil’s most popular drinks. Whether you’re already plotting a tropical beach getaway or seeking vacation inspiration, here are some quick facts and tips for navigating the icy, delicious, and refreshing options of a drinks menu on a trip to Brazil.

Caipirinha

Paradise in a cup is a caipirinha. This celebrated Brazilian cocktail is prepared as follows: in an old-fashioned glass, muddle a quarter lime and a generous serving of sugar, add cachaça (Brazilian sugarcane alcohol), top with ice, stir, and serve. Drinking a caipirinha is an aesthetic experience – the bright color of a green lime, the clinking ice cubes, a frosty glass in your hand, and a refreshing coolness in your mouth as you take a sip. Paired with a gorgeous setting, the caipirinha is the perfect way to toast a Brazil vacation, be it in Buzios, Florianopolis, Salvador de Bahia or any other destination.

Looks tasty, right? In 2003, president Lula da Silva officially denominated the caipirinha as Brazil’s national drink.

If the simple cocktail is not enticing enough, there are a million variations of the caipirinha that include crushed fresh fruits such as mango and strawberry. The classic caipirinha has also spawned cocktails with different liquors. For example, a caipiroska replaces cachaça with vodka, a saquerinha or caipisake with sake, and a caipirissima with rum. Any adaptation guarantees liquid refreshment.

Cachaça
Cachaça is to Brazil in the same way that tequila is to Mexico or rum is to Jamaica. This type of alcohol is fermented and distilled in oak barrels from fresh sugarcane juice. (Standard rum, by contrast, is distilled from molasses.) In a country that loves creative nicknames, cachaça has over 2,000 aliases, including pinga, caninha, água-benta (holy water), abre-coração (heart opener), and bafo-de-tigre (tiger breath).

The shining stars of Brazilian cachaça.

Like rum, cachaça can be white or dark. White or clear cachaça is unaged and usually less expensive, but there are finer quality varieties. Dark cachaça is aged from 3 to 15 year in wood barrels, as is meant to be savored straight, unmixed, with or without ice. Industrial distilleries are concentrated in the Brazilian states of São Paulo, Pernambuco, and Ceará; the state of Minas Gerais specializes in artisanal production of small batches of cachaça.

Apart from its essential role in Brazil’s most famous cocktail, cachaça is used in myriad other drinks. At the kiosks that line Brazil’s beaches, cachaça is blended with condensed milk, sugar, ice, and the fruit of your choice to make a batida, aka the caipifruta. Popular options include maracuja (passion fruit), caju (cashew fruit), coconut, strawberry, mango, and more.

Guaraná
Seekers of non-alcoholic tonics in Brazil need to look no further than guaraná, which is the name of both the source of the drink and the drink itself. Guaraná is a small fruit native to the Amazon. It is similar in size and shape to a coffee bean, but the guaraná seed has twice the amount of caffeine. As such, guaraná  is a potent energizer and outside of Brazil, guaraná has become a common ingredient in energy drinks.

In Brazil, guaraná is the name of sweet carbonated beverage that by sales alone rivals in popularity any other soft drink, including Coca Cola. Made with a small amount of guaraná extract, the drink tastes of apples and berries. The popular brand Guarana Antarctica is the official sponsor of the Brazilian football team.

Travel experts at Latin America For Less are specialists in planning great value, fully customized vacation packages to Brazil and other top destinations in South America. Contact us to start planning your dream vacation.

Anabel Mota

Anabel has been exploring the length and width of South America since 2010. Ditching preconceptions, settling into the local pace, and embracing the unexpected are the tenets of her philosophy of travel – and life.

www.latinamericaforless.com

In the spirit of culinary adventure of the liquid variety, for the month of March, the LAFL travel blog will feature the national drinks of various Latin American countries. From hot drinks to cold drinks to all forms of alcoholic concoctions, we will be covering the drinks you’re likely to find on a Latin American vacation, the types of drink you’ll run into whether you’re at a high-end restaurant, a street-corner cafe, or the hippest nightclub in town.

We begin in Argentina, where Malbec, Fernet, and yerba mate are regarded as proud national emblems.

Argentina Tours:

Glaciers, Iguazu & Tango Tours

Buenos Aires, El Calafate, Iguazu
9 Days / from $2089

Best of Patagonia

El Calafate, El Chalten, Puerto Natales, Torres Del Paine
10 Days / from $2479

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In a country that boasts a love affair with red meat, it is entirely fitting that wine is, by presidential decree, Argentina’s “bebida nacional” (national drink). On an international scale, Argentine wines have rocketed to prominence because of their high quality and great value. Wherever you go in Argentina, wine is the companion par excellence to any meal whether you travel to Buenos Aires, Mendoza, Salta, or the furthest reaches of Patagonia.

Enjoy Argentina’s official “national drink” on a wine tour to Mendoza or Salta.

Malbec is the superstar of Argentine wines. Fruity and balanced, with a velvety texture, this dark red wine is known for being very accessible. For tours of vineyards and wineries in Argentina, Mendoza is the place to go. While the city of Mendoza is a great base for dining, nightlife, and sightseeing, the surrounding communities of Chacras de Coria, Luján de Cuyo, and the Uco Valley will appeal to travelers seeking a quieter, more romantic getaway.

The tranquil boutique wine atmosphere is even more pronounced in Argentina’s north. The region around Salta and the Calchaqui Valleys is recognized for the production of Torrontés. Aromatic and citrusy, this smooth, full bodied white wine is also making a splash on the international scene. You can buy Torrontés abroad, but there’s nothing quite like traveling to the high altitude vineyards of Cafayate or Cachi to sample the local vintage.

Fernet, a Powerful Liqueur

Fernet has its origins in Italy, where it was first brewed as a tonic for “gas pains,” fatigue, and other maladies. In the post-WWII period, Italian immigrants brought the pungent, dark-hued elixir with them to Buenos Aires, where many years later, their descendants began mixing it with cola to create one of the most enduringly popular cocktails in Argentina. Behind Italy, Argentina is the largest consumer of Fernet.

The aromatic liqueur Fernet, mixed with cola and served over ice, is one of Argentina’s most popular refreshments.

The bitter and somewhat pungent liqueur is a blend of 40 herbs, spices, barks, roots, and fungi. Saffron is the most overpowering among these ingredients and accounts for the distinctive bitterness of Fernet, often perceived as an exceedingly minty, mouthwash flavor.

Today, Argentines drink Fernet in a shot glass, on the rocks, or mixed with coffee, espresso, soda, mineral water, or soft drinks. Some Argentines continue to consume Fernet for its medicinal qualities, specifically as a cure for excesses of food and drink (this without irony).

Fernet is enjoying a boon of popularity in the U.S., where the revival of vintage cocktails has made it the darling of mixologists in bars across the nation, earning profiles in magazines such as The Atlantic.

A mate kit: gourd, small stand, bombilla (metal straw), and a thermos of boiled hot water.

Yerba Mate

With just as much enthusiasm, Argentina drinks yerba mate. Usually prepared in a small, dried out gourd and sipped through a metal straw, the base of this hot brew is the ground leaf of the Ilex paraguariensis tree, a species of holly. Once brewed, yerba mate has a smoky, bitter, and woody flavor. The drink is sometimes sweetened with sugar or honey. Flavored varieties (peach, orange, etc) are also produced.

Since the time of the gauchos, the drinking of mate (pronounced mah-tay) has been deeply entwined with Argentine national identity and today is a widespread social custom. In parks, plazas, and other public places, it’s common to see groups of friends gathered round a thermos of hot water and a small gourd which is passed from person to person. (The same is true in Chile, Uruguay, Paraguay, and southernmost Brazil, where the incidence of mate drinking rivals that of Argentina.)

The travel experts at Latin America For Less can help you organize a vacation to Buenos Aires and other top Argentina destinations, where you can sample the best of this captivating country.

Anabel Mota

Anabel has been exploring the length and width of South America since 2010. Ditching preconceptions, settling into the local pace, and embracing the unexpected are the tenets of her philosophy of travel – and life.

www.latinamericaforless.com